Ingredients
2 Small onions (peeled and cut coarsely)
1 Large green pepper (cut coarsely)
1 Red bell pepper (optional) – same as green pepper
1 Head of garlic (peeled)
1 Bushel of cilantro (rinsed well with stems cut off)
1 Large green pepper (cut coarsely)
1 Red bell pepper (optional) – same as green pepper
1 Head of garlic (peeled)
1 Bushel of cilantro (rinsed well with stems cut off)
.
Step by Step Instructions
1. Add all ingredients to a blender (as much as you can fit at one time). Then add a few tablespoons of water and puree.
2. Pour in a glass jar (or plastic container) and keep in refrigerator (can be stored for up to a month).
