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Plan ahead for the week Posted on 04. Aug, 2010 | Posted by

Plan ahead for the week

Plan ahead for the week – whether it’s Friday on your way home, or Sunday afternoon when you’re dreading the work week ahead, jot down a few ideas for meals for at least two nights out of the week. Make sure you have everything you need and make extra, for leftover night.

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Tips in the Kitchen

COOKING TIPS ~ 03. Aug, 2010 0 Comments
  • Never be in the kitchen cooking past 7pm–Elsie’s number one rule for cooking dinner!
  • Plan ahead for the week – use Sunday as your shopping day
  • Buy pre-cut or pre-cooked – this is a big time saver
  • Buy large – this saves time and money
  • Have plenty of seasonings on hand at all times –
  • Elsie suggests Sazón and Adobo
  • Pre-season your meats and freeze in advance – meals are easier to prepare and great-tasting!
  • Clean as you go – working in the kitchen is much more efficient this way.

Buen provecho!

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